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Customization of Aspergillus niger Morphology Through Addition of Talc Micro Particles
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Formation of Azaphilone Pigments and Monasnicotinic Acid by the Fungus Aspergillus cavernicola

Tatiana V Antipova1, Valentina Zhelifonova1, Kirill V Zaitsev2

  • 1FSBIS FRC Pushchino Scientific Centre of Biological Research, Russian Academy of Sciences, G. K. Skryabin Institute of Biochemistry and Physiology of Microorganisms RAS, Pushchino 142290, Russian Federation.

Journal of Agricultural and Food Chemistry
|June 1, 2022
PubMed

Keywords:
Aspergillus cavernicolaantifungal activityazaphilone compoundscis-cavernaminefermentation conditionsmonasnicotinic acid

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