Redox-engineering enhances maize thermotolerance and grain yield in the field

Stuart A Sprague1, Tej Man Tamang1, Trevor Steiner1

  • 1Department of Horticulture and Natural Resources, Kansas State University, Manhattan, KS, USA.

Summary

Introducing a new maize variety engineered for heat tolerance. This genetically modified maize demonstrates significantly increased grain production under heat stress, offering a promising solution for global food security.