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PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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Effect of Different Roasting Conditions and Coreopsis Extract on Heterocyclic Amine Formation in Roast Lamb Products

Yang Chen1, Jun Xi1, Zhen Ni Chen1

  • 1College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, Henan, People's Republic of China.

Journal of Food Protection
|June 6, 2022
PubMed

Keywords:
Coreopsis extractHeterocyclic aminesInhibitionLamb

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