Consumption of rabbit meat in Brazil: Potential and limitations
Lara Cristiane de Cerqueira Magalhães1, Raphael Bermal Costa1, Gregório Miguel Ferreira de Camargo1
1Escola de Medicina Veterinária e Zootecnia, Universidade Federal da Bahia, Avenida Milton Santos, 500, Ondina, Salvador, BA 40170110, Brazil.
Abstract:
Rabbit production is still small in Brazil and organization of its production chain is therefore necessary. The aim of this study was to investigate consumer perceptions of rabbit meat in the country. An online survey was conducted with 2614 participants. The responses were analyzed using the nonparametric Mann-Whitney U test. The survey revealed that the greatest acceptance of rabbit meat occurred in the population of adult men with a higher income and educational level who live in capital cities. Regional differences exist in Brazil. Consumption is more consolidated in the south region. The main limiting factor for rabbit meat consumption is the unavailability of the product. The limited availability of rabbit meat results in low consumption. Producers ensuring a regular supply of rabbit meat and verticalization by the industry are essential. These proposed actions were found to be even more important than demystify the image of the rabbit as a pet.
