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Updated: Sep 20, 2025

Mass Spectrometry and Luminogenic-based Approaches to Characterize Phase I Metabolic Competency of In Vitro Cell Cultures
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Evaluation of the Putative Duplicity Effect of Novel Nutraceuticals Using Physico-Chemical and Biological In Vitro

Bianca-Maria Tihăuan1,2, Mădălina Axinie Bucos2,3, Ioana-Cristina Marinaș1,2

  • 1Life, Environmental and Earth Sciences Division, Research Institute of the University of Bucharest, 050096 Bucharest, Romania.

Foods (Basel, Switzerland)
|June 10, 2022
PubMed

Keywords:
antioxidantdietgut healthnutraceuticalsprebiotics

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