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Evaluating the Nutritional Properties of Food: A Scoping Review

Pei Wang1,2, Jiazhang Huang2, Junmao Sun2

  • 1Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing 210009, China.

Nutrients
|June 10, 2022
PubMed

Keywords:
evaluation indicatorevaluation methodnutrition evaluationnutritional value of food

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