Jiazhang Huang

8PUBLICATIONS
9CO-AUTHORS
Food properties (incl. characteristics and health benefits)Pacific Peoples diet and nutritionHorticultural crop improvement (incl. selection and breeding)Food nutritional balanceFood packaging, preservation and processing
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Publications (8)

|May 27, 2026
Effects of a Combined Front-of-Pack Nutrition Label and Nutrition Education Intervention on Healthier Choices of Freshly Prepared Beverages: An Online Randomized Controlled Trial.

|Jan 10, 2026
Lactobacillus plantarum QL01 Alleviates D-Galactose-Induced Oxidative Stress and Restores Gut Microbiota in Ageing Mice.

Haichuan Li, Mingqing Zhang, Diyan Wu

|Apr 16, 2025
Bridging the Quality-Price Gap: Unlocking Consumer Premiums for High-Quality Rice in China.

Yiyuan Miao, Junmao Sun, Rui Liu

|Apr 27, 2024
Consumer Preferences and Willingness to Pay for High-Quality Vegetable Oils: A Cross-Sectional Analysis of Chinese Residents.

Shiting Tang, Pei Wang, Huan Xing

|Dec 09, 2023
Chinese Adults' Willingness to Pay for Mandatory Nutrients Reporting on Nutrition Facts Table.

Zeying Huang, Haijun Li, Jiazhang Huang

|Sep 23, 2022
Chinese Consumers' Heterogeneous Preferences for the Front-of-Package Labeling on Fresh Pork: A Choice Experiment Approach.

Beixun Huang, Haijun Li, Zeying Huang

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Frequent Collaborators

4 joint publications

Zeying Huang

2 joint publications

Pei Wang

1 joint publications

Guiju Sun

1 joint publications

Shiting Tang