Zhenchuang Tang

13PUBLICATIONS
15CO-AUTHORS
Pacific Peoples diet and nutritionEnvironmental studies in animal productionOrganic semiconductorsNutrigenomics and personalised nutritionAnimal nutrition
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Publications (13)

|Jan 10, 2026
Lactobacillus plantarum QL01 Alleviates D-Galactose-Induced Oxidative Stress and Restores Gut Microbiota in Ageing Mice.

Haichuan Li, Mingqing Zhang, Diyan Wu

|Feb 26, 2025
Screening and Whole-Genome Analysis of Probiotic Lactic Acid Bacteria with Potential Antioxidants from Yak Milk and Dairy Products in the Qinghai-Tibet Plateau.

Diyan Wu, Haichuan Li, Xuan Wang

|Dec 27, 2024
Oxygenase Ppo-Regulated Moldy Volatiles Affect Growth, Pathogenicity and Patulin Biosynthesis of Penicillium expansum Through G Protein Signaling.

Di Gong, Tingting Yan, Xuexue Wang

|Jul 27, 2024
Effect of Customized Nutritious Breakfast and Nutrition Education on Nutritional Status of Preschool Children in Economically Underdeveloped Multi-Ethnic Areas: A Cluster Randomized Clinical Trial in Linxia, China.

Zhongquan Jiang, Chao Song, Mingxuan Shi

|Jun 27, 2024
Effect of 3-Nitropropionic Acid at Different Doses on In Vitro Rumen Fermentation, Digestibility, and Methane Emissions of Grazing Yak and Cattle.

Wei Guo, Weiwei Wang, Ying Zhang

|May 11, 2024
Intestinal Barrier Impairment Induced by Gut Microbiome and Its Metabolites in School-Age Children with Zinc Deficiency.

Xiaoqi Chai, Xiaohui Chen, Tenglong Yan

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Frequent Collaborators

3 joint publications

Xiaodan Huang

2 joint publications

Youhai Chen

1 joint publications

Muhammad Shafiq

1 joint publications

Xiang Fang