Xusheng Guo

3PUBLICATIONS
6CO-AUTHORS
Food packaging, preservation and processingAnimal welfareAnimal management
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Publications (3)

|Sep 09, 2020
Effects of Class IIa Bacteriocin-Producing Lactobacillus Species on Fermentation Quality and Aerobic Stability of Alfalfa Silage.

Fuhou Li, Zitong Ding, Adegbola T Adesogan

|Aug 13, 2020
Estimation of between-Cow Variability in Nutrient Digestion of Lactating Dairy Cows Fed Corn-Based Diets.

Himali Tharangani, Changwen Lu, Liansheng Zhao

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