Jiping Sheng
5PUBLICATIONS
6CO-AUTHORS
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Publications (5)
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|Nov 27, 2025
Building Technological Legitimacy: The Impact of Communication Strategies on Public Acceptance of Genetically Modified Foods in China.Yijing Xin, Jiping Sheng
|Apr 16, 2025
Bridging the Quality-Price Gap: Unlocking Consumer Premiums for High-Quality Rice in China.Yiyuan Miao, Junmao Sun, Rui Liu
|Jul 13, 2024
Knowledge Maps and Emerging Trends in Cell-Cultured Meat since the 21st Century Research: Based on Different National Perspectives of Spatial-Temporal Analysis.Huiqi Song, Pengwei Chen, Yiwen Sun
|Jun 27, 2024
How Sugar Labeling Affects Consumer Sugar Reduction: A Case of Sucrose Grade Labels in China.Yijing Xin, Jiping Sheng, Fujin Yi
|Jan 11, 2024
Consumers' Preferences and Attitudes towards Plant-Based Milk.Wenfan Su, Yu Yvette Zhang, Songhan Li
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