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Special Issue "Selected Papers from the 16th Weurman Flavour Research Symposium"

Elisabeth Guichard1, Jean-Luc Le Quéré1

  • 1Centre for Taste, Smell and Feeding Behaviour (Centre des Sciences du Goût et de l'Alimentation, CSGA), INRAE, 21065 Dijon, France.

Molecules (Basel, Switzerland)
|June 10, 2022
PubMed
Summary

The Weurman Flavour Research Symposium, established in 1975, convenes global experts every three years. It fosters discussion on emerging trends and new paradigms in flavor science.

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