Jean-Luc Le Quéré

6PUBLICATIONS
1CO-AUTHORS
Beverage chemistry and beverage sensory scienceCentral and Eastern European literature (incl. Russian)Analytical spectrometryFood chemistry and food sensory scienceMetabolomic chemistry
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Publications (6)

|Sep 09, 2023
Dynamic Instrumental and Sensory Methods Used to Link Aroma Release and Aroma Perception: A Review.

Jean-Luc Le Quéré, Rachel Schoumacker

|Jun 10, 2022
Special Issue "Selected Papers from the 16th Weurman Flavour Research Symposium".

Elisabeth Guichard, Jean-Luc Le Quéré

|Mar 13, 2021
Discrimination of French wine brandy origin by PTR-MS headspace analysis using ethanol ionization and sensory assessment.

Nicolas Malfondet, Pascal Brunerie, Jean-Luc Le Quéré

|Apr 25, 2020
Key Aroma Compounds of Dark Chocolates Differing in Organoleptic Properties: A GC-O Comparative Study.

Zoé Deuscher, Karine Gourrat, Marie Repoux

|Nov 28, 2018
Volatile compounds profiling by using proton transfer reaction-time of flight-mass spectrometry (PTR-ToF-MS). The case study of dark chocolates organoleptic differences.

Zoé Deuscher, Isabelle Andriot, Etienne Sémon

|Oct 06, 2017
Modified proton transfer reaction mass spectrometry (PTR-MS) operating conditions for in vitro and in vivo analysis of wine aroma.

Etienne Sémon, Gaëlle Arvisenet, Elisabeth Guichard

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Frequent Collaborators

1 joint publications

Renaud Boulanger