Renaud Boulanger
5PUBLICATIONS
9CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (5)
Sort by Publication Date:
|Dec 30, 2025
Effect of Agroforestry and Cocoa-Producing Geographical Origin on the Sensory Profile of Beans and Chocolates in the Climate Change Context in Côte d'Ivoire.Florent G Kouamé Amien, Maï Koumba Koné, Christian Adobi Kadjo
|Aug 29, 2024
Exploring the Impact of Fermentation Time and Climate on Quality of Cocoa Bean-Derived Chocolate: Sensorial Profile and Volatilome Analysis.Sandra Llano, Fabrice Vaillant, Margareth Santander
|May 13, 2023
Link between Flavor Perception and Volatile Compound Composition of Dark Chocolates Derived from Trinitario Cocoa Beans from Dominican Republic.Santiago Guzmán Penella, Renaud Boulanger, Isabelle Maraval
|Aug 06, 2020
Multiblock Analysis to Relate Polyphenol Targeted Mass Spectrometry and Sensory Properties of Chocolates and Cocoa Beans.Noémie Fayeulle, Sébastien Preys, Jean-Michel Roger
|Apr 25, 2020
Key Aroma Compounds of Dark Chocolates Differing in Organoleptic Properties: A GC-O Comparative Study.Zoé Deuscher, Karine Gourrat, Marie Repoux
Pageof 1
Frequent Collaborators
1 joint publications
Jean-Luc Le Quéré
1 joint publications
Jean-Michel Roger
1 joint publications
Clotilde Hue
1 joint publications
Santiago Guzmán Penella
1 joint publications
Bénédicte Fontez
1 joint publications
Angélique Fontana
1 joint publications
Sandra Llano
1 joint publications
Fabrice Vaillant
1 joint publications
Simplice Tagro Guéhi
