Clotilde Hue

1PUBLICATIONS
2CO-AUTHORS
Food chemistry and food sensory science
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

|Aug 06, 2020
Multiblock Analysis to Relate Polyphenol Targeted Mass Spectrometry and Sensory Properties of Chocolates and Cocoa Beans.

Noémie Fayeulle, Sébastien Preys, Jean-Michel Roger

Pageof 1

Frequent Collaborators

1 joint publications

Jean-Michel Roger

1 joint publications

Renaud Boulanger