Santiago Guzmán Penella

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3CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications (1)

|May 13, 2023
Link between Flavor Perception and Volatile Compound Composition of Dark Chocolates Derived from Trinitario Cocoa Beans from Dominican Republic.

Santiago Guzmán Penella, Renaud Boulanger, Isabelle Maraval

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