Bénédicte Fontez

3PUBLICATIONS
8CO-AUTHORS
Agricultural systems analysis and modellingBeverage chemistry and beverage sensory scienceOenology and viticulture
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Publications (3)

|May 13, 2023
Link between Flavor Perception and Volatile Compound Composition of Dark Chocolates Derived from Trinitario Cocoa Beans from Dominican Republic.

Santiago Guzmán Penella, Renaud Boulanger, Isabelle Maraval

|Oct 31, 2021
Quantification of the pluriannual dynamics of grapevine growth responses to nitrogen supply using a Bayesian approach.

Sylvain Vrignon-Brenas, Bénédicte Fontez, Anne Bisson

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