Angélique Fontana-Tachon

10PUBLICATIONS
18CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)AgroforestryHuman impacts of climate change and human adaptationHorticultural crop protection (incl. pests, diseases and weeds)Beverage chemistry and beverage sensory science
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Journal

Publications (10)

|Feb 26, 2026
From Surface Colonies to Internal Contamination: A Comprehensive Investigation of Alternaria alternata Growth, Toxinogenesis, and Mycotoxin Migration Dynamics in Cherry Tomato Fruit Matrix.

Huynh Minh Tan Trinh, Léna Dole, Coline Nazet

|Sep 26, 2025
In Vitro Screening of the Antifungal and Antimycotoxin Effects of a Stilbenoids-Riche Grapevine Cane Extract on Fusarium graminearum, Aspergillus flavus and Penicillium expansum.

Dorian Aznar, Alexandre Colas de la Noue, Luc P R Bidel

|Mar 26, 2025
Resilience to Climate Change by Biocontrol Yeasts Against Ochratoxin A Production in Robusta Coffee.

Claudia López-Rodríguez, Carol Verheecke-Vaessen, Caroline Strub

|Aug 28, 2024
Reduction in Ochratoxin A Occurrence in Coffee: From Good Practices to Biocontrol Agents.

Claudia López-Rodríguez, Carol Verheecke-Vaessen, Caroline Strub

|Feb 23, 2024
The Influence of Long-Term Storage on the Epiphytic Microbiome of Postharvest Apples and on Penicillium expansum Occurrence and Patulin Accumulation.

Reem Al Riachy, Caroline Strub, Noël Durand

|May 13, 2023
Link between Flavor Perception and Volatile Compound Composition of Dark Chocolates Derived from Trinitario Cocoa Beans from Dominican Republic.

Santiago Guzmán Penella, Renaud Boulanger, Isabelle Maraval

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Frequent Collaborators

7 joint publications

Sabine Schorr-Galindo

7 joint publications

Caroline Strub

4 joint publications

Noël Durand

2 joint publications

Angel Medina