Fabrice Vaillant

4PUBLICATIONS
13CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Microfluidics and nanofluidicsFood chemistry and food sensory scienceFood properties (incl. characteristics and health benefits)
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Publications (4)

|Mar 13, 2025
Unravelling Cocoa Drying Technology: A Comprehensive Review of the Influence on Flavor Formation and Quality.

Margareth Santander, Vanessa Chica, Hugo A Martínez Correa

|Sep 27, 2024
Coupling Low-Frequency Ultrasound to a Crossflow Microfiltration Pilot: Effect of Ultrasonic Pulse Application on Sono-Microfiltration of Jackfruit Juice.

Herenia Adilene Miramontes-Escobar, Nicolas Hengl, Manuel Dornier

|Aug 29, 2024
Exploring the Impact of Fermentation Time and Climate on Quality of Cocoa Bean-Derived Chocolate: Sensorial Profile and Volatilome Analysis.

Sandra Llano, Fabrice Vaillant, Margareth Santander

|Feb 10, 2024
Daily Consumption of Golden Berry (Physalis peruviana) Has Been Shown to Halt the Progression of Insulin Resistance and Obesity in Obese Rats with Metabolic Syndrome.

Alberto Ángel-Martín, Fabrice Vaillant, Natalia Moreno-Castellanos

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Frequent Collaborators

1 joint publications

Alberto Ángel-Martín

1 joint publications

Natalia Moreno-Castellanos

1 joint publications

Sandra Llano

1 joint publications

Renaud Boulanger