Manuel Dornier

4PUBLICATIONS
9CO-AUTHORS
Microfluidics and nanofluidicsFood chemistry and food sensory scienceField organic and low chemical input horticultureFood packaging, preservation and processing
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Publications (4)

|Sep 27, 2024
Coupling Low-Frequency Ultrasound to a Crossflow Microfiltration Pilot: Effect of Ultrasonic Pulse Application on Sono-Microfiltration of Jackfruit Juice.

Herenia Adilene Miramontes-Escobar, Nicolas Hengl, Manuel Dornier

|Apr 10, 2022
Impact of crossflow microfiltration on aroma and sensory profiles of a potential functional citrus-based food.

Imane Hammad, Manuel Dornier, Marc Lebrun

|Jan 13, 2021
Sensory quantitative descriptive analysis of African slimy okra (Abelmoschus esculentus) preparations and its correlation with instrumental parameters.

Timoty Savouré, Manuel Dornier, Isabelle Maraval

|Jan 20, 2020
Clustering of instrumental methods to characterize the texture and the rheology of slimy okra (Abelmoschus esculentus) suspensions.

Timoty Savouré, Manuel Dornier, Laurent Vachoud

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Frequent Collaborators

2 joint publications

Timoty Savouré

2 joint publications

Antoine Collignan

1 joint publications

Isabelle Maraval

1 joint publications

Herenia Adilene Miramontes-Escobar