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Novel nonthermal food processing practices: Their influences on nutritional and technological characteristics of

Neda Mollakhalili-Meybodi1,2, Roghayeh Nejati3, Mehran Sayadi3

  • 1Department of Food Sciences and Technology School of Public Health Shahid Sadoughi University of Medical Sciences Yazd Iran.

Food Science & Nutrition
|June 15, 2022
PubMed

Keywords:
cerealnonthermal processingprotein

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