Neda Mollakhalili-Meybodi

12PUBLICATIONS
10CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Horticultural production not elsewhere classifiedFood technologyFood packaging, preservation and processingPackaging, storage and transportation (excl. food and agricultural products)
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Publications (12)

|Feb 06, 2026
Harnessing Cold Plasma for Rice Grain Processing: A Systematic Review on Functional, Structural, and Nutritional Properties.

Javaneh Karimi, Sahand Sohrabi, Zahra Teymouri

|Dec 11, 2025
Impacts of Plant-Derived Hydrocolloids on Technological Characteristics of Gluten-Free Bakery Products: A Comprehensive Review.

Sima Tahmouzi, Mojtaba Heydari-Majd, Hesam Daliri

|Sep 03, 2025
Optimization of Quinoa-Based Gluten-Free Bread Production Using Microbial Transglutaminase Enzyme and Hydroxypropyl Methyl Cellulose (HPMC) by Response Surface Methodology.

Zahra Ghodosipoor, Omid Zahed, Hossein Fallahzadeh

|Jun 16, 2025
Application of FDA-Approved Artificial Sweeteners in Food Science: Technological and Nutritional Challenges.

Sima Tahmouzi, Sina Ardebilchi Marand, Mohammad Tarahi

|Jan 13, 2025
Cold Plasma Treatment of Quinoa Grains: Changes in Phytic Acid, Saponin, Content, and Antioxidant Capacity.

Sanaz Arjmand, Elham Khalili Sadrabad, Fereshteh Ramroudi

|Jun 14, 2024
Effect of goji berry incorporation on the texture, physicochemical, and sensory properties of wheat bread.

Saba Hashemi, Neda Mollakhalili-Meybodi, Fateme Akrami Mohajeri

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Frequent Collaborators

5 joint publications

Amene Nematollahi

4 joint publications

Elham Khalili Sadrabad

2 joint publications

Fateme Akrami Mohajeri

1 joint publications

Hesam Daliri