Fateme Akrami-Mohajeri
9PUBLICATIONS
12CO-AUTHORS
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Publications (9)
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|May 12, 2025
Heavy Metals in Foods Consumed by Copper Miners: A Health Risk Assessment.Maryam Rostamzadeh, Elham Khalili Sadrabad, Fateme Akrami Mohajeri
|Jun 14, 2024
Effect of goji berry incorporation on the texture, physicochemical, and sensory properties of wheat bread.Saba Hashemi, Neda Mollakhalili-Meybodi, Fateme Akrami Mohajeri
|Dec 18, 2023
Quinoa dough fermentation by Saccharomyces cerevisiae and lactic acid bacteria: Changes in saponin, phytic acid content, and antioxidant capacity.Sanaz Arjmand, Neda Mollakhalili-Meybodi, Fateme Akrami Mohajeri
|Jul 17, 2023
Bisphenol A release from food and beverage containers - A review.Elham Khalili Sadrabad, Sayed Aliasghar Hashemi, Azadeh Nadjarzadeh
|Apr 17, 2023
Concentration of mineral and heavy metals in raw mare (horse) milk consumed in Yazd, Iran: A risk assessment study.Azar Alipour, Fateme Akrami Mohajeri, Gholamali Javdan
|Jun 17, 2021
The chemical composition and heavy metal content of sesame oil produced by different methods: A risk assessment study.Somayeh Kheirati Rounizi, Fateme Akrami Mohajeri, Hamdollah Moshtaghi Broujeni
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Frequent Collaborators
8 joint publications
Elham Khalili Sadrabad
2 joint publications
Neda Mollakhalili-Meybodi
1 joint publications
Azadeh Nadjarzadeh
1 joint publications
Farzan Madadizadeh
1 joint publications
Hossein Fallahzadeh
1 joint publications
Elaheh Askari
1 joint publications
Alireza Sazmand
1 joint publications
Alireza Zahedi
1 joint publications
Akram Astani
1 joint publications
Ali Fattahi-Bafghi
