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Effect of nutritional status on wound healing after coronary artery bypass graft (CABG) surgery
Muazama Zaffar1, Asma Afreen2, Muhammad Waseem3
1Pakistan Naval Hospital, PNS Hafeez, Naval Complex, Islamabad, Pakistan.
Insights
Pre-operative low albumin and poor blood glucose control negatively impact wound healing after coronary artery bypass graft surgery. Nutritional intervention may reduce surgical risks and complications.
Area of Science:
- Cardiovascular Surgery
- Nutritional Science
- Wound Healing Research
Background:
- Coronary artery bypass graft (CABG) surgery is a major cardiovascular procedure.
- Post-operative wound healing is a critical factor influencing patient recovery and outcomes.
- Pre-operative nutritional status may play a significant role in surgical wound healing.
Purpose of the Study:
- To evaluate the pre-operative nutritional status of patients undergoing CABG surgery.
- To determine the impact of nutritional status on sternal wound healing post-CABG.
- To identify specific nutritional markers associated with delayed wound healing.
Main Methods:
- A prospective hospital-based study involving patients who underwent CABG surgery.
- Assessment of pre-operative nutritional status, including dietary data and biochemical markers.
- Evaluation of sternal wound healing as the primary outcome measure.
- Statistical analysis using SPSS 21 to identify relationships between nutritional factors and wound healing.
Main Results:
- A total of 314 patients completed the study; 16 (4.8%) died during hospitalization.
- No significant relationship was found between body mass index and wound healing (p>0.05).
- Significant associations were observed between pre-operative albumin levels, blood glucose control, and wound healing outcomes (p<0.05).
Conclusions:
- Low pre-operative albumin levels and inadequate blood glucose control are linked to delayed wound healing in CABG patients.
- Optimizing nutritional status and glycemic control before surgery is crucial.
- Pre-operative nutritional interventions may mitigate surgical complications and improve recovery.
Objective:
To assess the pre-operative nutritional status and its effect on wound healing of patients having undergone coronary artery bypass graft surgery.
Method:
The hospital-based prospective study was conducted at the Armed Forces Institute of Cardiology/National Institute of Heart Disease, Rawalpindi, Pakistan, from October 2017 to March 2018, and comprised patients who underwent coronary artery bypass graft surgery. Sternal wound healing as an outcome measure was assessed with nutritional status. Investigation of dietary data focussed on various food groups and their impact on wound healing. Data was analysed using SPSS 21.
Results:
Of the 330 patients, 16 (4.8%) died within hospital. The final sample, as such, comprised 314(95.2%) patients; 273 (86.9%) males and 42 (13.1%) females, with an overall mean age of 56.6±8.3 years. The mean body mass index was 26.9±4.3kg/m². There was non-significant relationship between body mass index and wound healing (p>0.05). Significant relationship was observed between albumin, blood glucose and wound healing (p<0.05).
Conclusions:
Low levels of albumin and poor blood glucose control before surgery was found to be associated with delayed wound healing. Nutritional intervention prior to coronary artery bypass graft surgery may lead to reduced risk and complications during / after surgery.
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