Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Nutrition knowledge, attitudes, and fat consumption.

R Shepherd, L Stockley

    Journal of the American Dietetic Association
    |May 1, 1987
    PubMed
    Summary
    This summary is machine-generated.

    Related Concept Videos

    You might also read

    Related Articles

    Articles linked to this work by shared authors, journal, and citation graph.

    Sort by
    Same author

    High resolution, sub-picosecond x-ray spectroscopy of K-shell emitters to characterize plasma emissivity measurement.

    The Review of scientific instruments·2025
    Same author

    Streaked sub-ps-resolution x-ray line shapes and implications for solid-density plasma dynamics (invited).

    The Review of scientific instruments·2022
    Same author

    Homogeneous, Micron-Scale High-Energy-Density Matter Generated by Relativistic Laser-Solid Interactions.

    Physical review letters·2022
    Same author

    Quantifying electron temperature distributions from time-integrated x-ray emission spectra.

    The Review of scientific instruments·2022
    Same author

    Treatment outcomes of bladder stones in children with intact bladders in developing countries: A systematic review of >1000 cases on behalf of the European Association of Urology Bladder Stones Guideline panel.

    Journal of pediatric urology·2022
    Same author

    Recent enhancements in the performance of the Orion high-resolution x-ray spectrometers.

    The Review of scientific instruments·2021

    Personal attitudes, not nutrition knowledge, strongly predict dietary fat consumption in UK residents. Women, middle-aged adults, and higher socioeconomic groups showed more negative attitudes toward high-fat foods.

    Area of Science:

    • Dietary Science
    • Behavioral Nutrition
    • Public Health

    Background:

    • Understanding factors influencing dietary choices is crucial for public health initiatives.
    • High-fat food consumption remains a significant public health concern in many Western countries.
    • Previous research has explored the roles of knowledge, attitudes, and social influences on diet.

    Purpose of the Study:

    • To investigate the relationship between nutrition knowledge, personal attitudes, perceived social pressure, and the consumption of high-fat foods among UK residents.
    • To identify which factors are the most significant predictors of dietary fat intake.

    Main Methods:

    • A cross-sectional study involving 210 UK residents.
    • Data collection via a questionnaire assessing nutrition knowledge, attitudes towards high-fat foods, perceived social pressure, and self-reported consumption of high-fat foods.

    Related Experiment Videos

  • Statistical analysis to determine the predictive power of different factors on food consumption.

    • Main Results:

    • Personal attitudes were significant predictors of high-fat food consumption.
    • Perceived social pressure was a less important predictor compared to personal attitudes.
    • Women, individuals aged 26-45, and those from higher socioeconomic backgrounds exhibited more negative attitudes towards consuming high-fat foods.
    • Nutrition knowledge showed no significant relationship with either attitudes or consumption of high-fat foods.

    Conclusions:

    • Personal attitudes are key drivers of dietary fat consumption, outweighing social influences.
    • Targeting attitudes may be more effective than focusing solely on knowledge for interventions aimed at reducing high-fat food intake.
    • Demographic factors like gender, age, and socioeconomic status are associated with attitudes towards high-fat foods, suggesting potential for tailored public health messages.