Preparation and Characterization of Dual-Modified Cassava Starch-Based Biodegradable Foams for Sustainable Packaging

Sumedha M Amaraweera1, Chamila Gunathilake2,3, Oneesha H P Gunawardene2

  • 1Department of Manufacturing and Industrial Engineering, Faculty of Engineering, University of Peradeniya, Peradeniya 20400, Sri Lanka.

ACS Omega
|June 20, 2022
PubMed
Summary

Biodegradable foams from cassava starch were created using microwave and freeze-drying methods. These sustainable materials show promise for eco-friendly packaging, replacing petroleum-based foams.