Discrimination of three Termitomyces species by HS-GC-IMS volatile profiles combined with biomarkers

Qianqian Tao1, Asanka R Bandara2, Rohan S Dassanayake3

  • 1Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand; Department of Economic Plants and Biotechnology, Yunnan Key Laboratory for Wild Plant Resources, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, China.

Food Chemistry
|February 26, 2026
PubMed