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Updated: Sep 7, 2025

A Free-breathing fMRI Method to Study Human Olfactory Function
Published on: July 30, 2017
Olfactory function trends in COVID-19 patients: a prospective cohort study
Maryam Akbari1, Mir Mohammad Jalali1, Maliheh Akbarpour1
1Otorhinolaryngology Research Center, Department of Otolaryngology and Head and Neck Surgery, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran.
COVID-19 often causes smell and taste loss. Objective tests reveal that while men had better olfactory thresholds than women, many patients showed impaired smell identification, with age and smoking impacting results.
Area of Science:
- Otorhinolaryngology
- Infectious Diseases
- Neurology
Background:
- Olfactory and taste dysfunction are common symptoms in COVID-19 patients.
- Understanding the long-term impact on smell is crucial for patient recovery and quality of life.
Purpose of the Study:
- To objectively evaluate olfactory threshold and identification in Iranian COVID-19 survivors.
- To assess the prevalence and influencing factors of olfactory dysfunction post-COVID-19.
Main Methods:
- Prospective cohort study of 111 clinically recovering COVID-19 patients (2020-2021).
- Olfactory function assessed at baseline, 4-6 weeks, and 12 weeks using the Saba Sabalan kit (threshold) and the Iranian version of the Pennsylvania Smell Identification Test (IR-SIT).
Main Results:
- Men (mean threshold 7.2) had better olfactory thresholds than women (6.6).
- Older age was negatively associated with good olfaction at baseline (OR=0.93, p=0.05).
- Only 29.7% of patients had normal olfactory function by IR-SIT; smoking was linked to lower baseline IR-SIT scores (adjusted Beta <0.001, p=0.03).
Conclusions:
- Objective tests are reliable for assessing olfactory dysfunction in COVID-19 patients.
- Olfactory impairment is prevalent post-COVID-19, with varying impacts based on demographics and lifestyle factors.
- Further research is recommended to explore long-term olfactory outcomes and potential interventions.
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