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Published on: October 9, 2012
Carbon dots surface chemistry drives fluorescent properties: New tools to distinguish isobaric peptides
Alessia Distefano1, Federico Calì1, Massimiliano Gaeta1
1Chemical Sciences Department, University of Catania, Viale Andrea Doria 6, 95125 Catania, Italy.
Abstract:
The possibility to design rational carbon dots surface functionalization for specific analytical and bioanalytical applications is hindered by the lack of a full knowledge of the surface chemical features driving fluorescent properties. In this model study, we have synthesized four different peptides, three of which are isobaric and not distinguishable by common MSMS experiments. After having characterized the peptides conformations by CD analyses, we have covalently bonded all four peptides to carbon dots by using different experimental procedures, which produce different functional groups on the carbon dots surface. The peptide orientations obtained on the differently functionalized surface of the nanoparticles were different and produced different fluorescent responses. The reported results indicate the possibility to design amino and carboxyl enriched surface carbon dots to answer specific chemical requirements, paving the way for the use of these nanoparticles as a versatile and useful new chemical and biochemical tool.

