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Comprehensive Review of γ-Glutamyl Peptides (γ-GPs) and Their Effect on Inflammation Concerning Cardiovascular Health

Snigdha Guha1, Kaustav Majumder1

  • 1Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, Nebraska 68588, United States.

Journal of Agricultural and Food Chemistry
|June 21, 2022
PubMed

Keywords:
CaSRcardiovascular diseasesdietary peptidesinflammationγ-glutamyl peptides

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