Kaustav Majumder

13PUBLICATIONS
8CO-AUTHORS
Carbon capture engineering (excl. sequestration)Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingAnimal reproduction and breeding
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Publications (13)

|Mar 24, 2025
Designing Curcumin Particles with Improved Bioactivity and Bioavailability Using Aerogels and Supercritical Fluid Technology.

Farhad Alavi, Kaustav Majumder, Ozan N Ciftci

|Aug 07, 2024
Antioxidant and Anti-Inflammatory Capacities of Three Dry Bean Varieties after Cooking and In Vitro Gastrointestinal Digestion.

Bikram Upadhyaya, Regis Moreau, Kaustav Majumder

|Jul 26, 2024
In Vitro Fermentation of Animal and Plant Protein Isolates by the Human Gut Microbiota Under High and Low Carbohydrate Conditions.

Marissa Behounek, Darcy Cochran, Hollman A Motta-Romero

|May 27, 2023
Germination and Simulated Gastrointestinal Digestion of Chickpea (Cicer arietinum L.) in Exhibiting In Vitro Antioxidant Activity in Gastrointestinal Epithelial Cells.

Ashley Newton, Kaustav Majumder

|Jun 21, 2022
Comprehensive Review of γ-Glutamyl Peptides (γ-GPs) and Their Effect on Inflammation Concerning Cardiovascular Health.

Snigdha Guha, Kaustav Majumder

|Dec 28, 2021
Bioactivity of Cooked Standard and Enriched Whole Eggs from White Leghorn and Rhode Island Red in Exhibiting In-Vitro Antioxidant and ACE-Inhibitory Effects.

Emerson Nolasco, Mike Naldrett, Sophie Alvarez

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Frequent Collaborators

2 joint publications

Snigdha Guha

1 joint publications

Yoshinori Mine

1 joint publications

Vivek Junghare

1 joint publications

Saugata Hazra