Bikram Upadhyaya

1PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Aug 07, 2024
Antioxidant and Anti-Inflammatory Capacities of Three Dry Bean Varieties after Cooking and In Vitro Gastrointestinal Digestion.

Bikram Upadhyaya, Regis Moreau, Kaustav Majumder

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