High source-sink ratio at and after sink capacity formation promotes green stem disorder in soybean

Ryo Yamazaki1, Tomoyuki Katsube-Tanaka2, Eri Ogiso-Tanaka3

  • 1Western Region Agricultural Research Center (Kinki, Chugoku, and Shikoku Regions), National Agriculture and Food Research Organization (NARO), 6-12-1 Nishifukatsu-cho, Fukuyama-shi, Hiroshima, 721-8514, Japan.

Scientific Reports
|June 21, 2022
PubMed