Glycosaminoglycans
Red Algae
Other Algae
Proteoglycans
Overview of Algae
You might also read
Articles linked to this work by shared authors, journal, and citation graph.
Updated: Sep 7, 2025

Generation of Alginate Microspheres for Biomedical Applications
Published on: August 12, 2012
Roya Abka-Khajouei1,2, Latifa Tounsi2,3, Nasim Shahabi4
1Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan 84154, Iran.
Alginate, a hydrocolloid from brown algae, forms hydrogels with diverse applications. Its unique structure, based on d-mannuronic and l-guluronic acids, influences properties for food, medicine, and industry.
Area of Science:
Background:
Purpose of the Study:
Main Methods:
Main Results:
Conclusions: