Editorial for the Special Issue, "Quality Assay, Processing and Bio-Function of Rice Products"
Ken'ichi Ohtsubo1, Carla Moita Brites2, Cristina M Rosell3
1Faculty of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences, 265-1, Higashijima, Akiha-ku, Niigata 956-8603, Japan.
Foods (Basel, Switzerland)
|June 24, 2022
Abstract:
Rice is one of the most important cereals in the world alongside wheat and maize [...].
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