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Updated: Sep 6, 2025

A Tripeptide-Stabilized Nanoemulsion of Oleic Acid
Published on: February 27, 2019
Peptides for Health Benefits 2020
Cristina Martínez-Villaluenga1, Blanca Hernández-Ledesma2
1Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Jose Antonio Novais 10, 28040 Madrid, Spain.
Abstract:
In recent years, peptides have received increased interest in pharmaceutical, food, cosmetics, and various other fields [...].
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