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Related Experiment Video

Updated: Sep 6, 2025

Design and Use of an Apparatus for Quantifying Bivalve Suspension Feeding at Sea

Design and Use of an Apparatus for Quantifying Bivalve Suspension Feeding at Sea

Published on: September 5, 2018

Cellular Aquaculture: Prospects and Challenges.

Mukunda Goswami¹, Yashwanth Belathur Shambhugowda¹, Arjunan Sathiyanarayanan¹

¹ICAR-Central Institute of Fisheries Education, Mumbai 400061, India.

|June 24, 2022

Summary

Cellular aquaculture offers a sustainable solution to meet rising fish demand. Developing and characterizing fish muscle cell lines is crucial for advancing this climate-resilient food production system.

Keywords:

aquaculture cultivated seafood future food

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Last Updated: Sep 6, 2025

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Preparation of a High-quality Primary Cell Culture from Fish Pituitaries

Preparation of a High-quality Primary Cell Culture from Fish Pituitaries

Published on: August 28, 2018

Area of Science:

Aquaculture and cellular biology
Sustainable food production

Background:

Aquaculture is vital for global food security, but faces challenges in meeting increasing fish demand.
Cellular aquaculture presents a climate-resilient alternative for producing quality fish.
Developing fish muscle cell lines is essential for advancing cellular aquaculture.

Purpose of the Study:

To highlight the importance of developing and characterizing fish muscle cell lines for cellular aquaculture.
To address the current limitations in teleost muscle cell line research compared to mammalian models.
To outline the requirements for successful cell-based aquaculture, including cell line development, optimization, and mass production.

Main Methods:

Review of existing research on muscle cell lines in mammals and teleosts.
Identification of challenges and prospects for cellular aquaculture.
Emphasis on the need for characterization, cryopreservation, and bioreactor-based mass production of fish muscle cells.

Main Results:

Mammalian muscle cell lines (e.g., C2C12) are well-established for studying muscle growth.
Equivalent permanent teleost muscle cell lines are scarce and underutilized in cellular aquaculture.
The potential of cellular aquaculture is currently limited by the lack of developed and characterized fish muscle cell lines.

Conclusions:

Development and characterization of fish muscle cell lines are critical for cellular aquaculture.
Cryopreservation and mass cell production in bioreactors are necessary steps to overcome current challenges.
Advancing fish muscle cell line technology will support sustainable and resilient aquaculture practices.