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Mucormycosis in COVID-19 Patients: A Case-Control Study
Awadh Kishor Pandit1, Poorvi Tangri1, Shubham Misra1
1Department of Neurology, All India Institute of Medical Sciences, New Delhi 110029, India.
This study found that elevated creatinine and D-dimer levels are associated with mucormycosis in COVID-19 patients. Diabetes mellitus also increased mortality risk in these patients during India's second COVID-19 wave.
Area of Science:
- Infectious Diseases
- Critical Care Medicine
- Epidemiology
Background:
- The second wave of COVID-19 in India saw a concurrent surge in mucormycosis cases, increasing fatality.
- Mucormycosis, a serious fungal infection, poses a significant threat to patients with COVID-19.
Purpose of the Study:
- To identify factors associated with the occurrence of mucormycosis in patients diagnosed with COVID-19.
- To investigate the relationship between baseline clinical markers and mucormycosis development in COVID-19 patients.
Main Methods:
- A case-control study involving 121 patients (61 cases of mucormycosis with COVID-19, 60 controls).
- Data collected from April 10, 2021, with a 90-day follow-up assessing health status using the modified Rankin Scale (mRS).
Main Results:
- Cases with COVID-19 and mucormycosis were older than controls.
- Elevated baseline serum creatinine (OR=4.963) and D-dimer (OR=1.000) were independently associated with mucormycosis.
- Diabetes mellitus (OR=26.919) was linked to poorer outcomes and increased mortality; 30/61 cases had intracranial involvement.
Conclusions:
- Elevated baseline creatinine and D-dimer levels were observed in COVID-19 patients with mucormycosis compared to controls.
- Diabetes mellitus is a significant risk factor for poor outcomes and mortality in this patient group.
- Further research is needed to establish a definitive cause-effect relationship between these factors and mucormycosis in COVID-19.
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