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Contribution of Grape Juice to Develop New Isotonic Drinks With Antioxidant Capacity and Interesting Sensory

Yasmina Bendaali1, Cristian Vaquero1, Carmen González1

  • 1Department of Chemistry and Food Technology, Escuela Técnica Superior de Ingenieria Agronomica, Alimentaria Y de Biosistemas (ETSIAAB), Universidad Politécnica de Madrid, Madrid, Spain.

Frontiers in Nutrition
|June 24, 2022
PubMed

Keywords:
carbohydratesgrape juiceisotonicmineralspolyphenolssport

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