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Exploring alternative protein sources: Evidence from patents and articles focusing on food markets

Deborah Murowaniecki Otero1, Gabriela da Rocha Lemos Mendes2, Andressa Jantzen da Silva Lucas3

  • 1Graduate Program in Food, Nutrition, and Health, Nutrition School, Federal University of Bahia, Campus Canela, Salvador, Bahia 40110-907, Brazil; Graduate Program in Food Science, Faculty of Pharmacy, Federal University of Bahia, Campus Ondina, Salvador, Bahia 40170-115, Brazil.

Food Chemistry
|June 27, 2022
PubMed

Keywords:
InnovationMarket trendsScientific prospectionTechnological prospection

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