Oxidoreduction potential controlling for increasing the fermentability of enzymatically hydrolyzed steam-exploded

Menglei Xia1, Di Wang1, Yiming Xia1

  • 1State Key Laboratory of Food Nutrition and Safety. Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education. College of Biotechnology, Tianjin University of Science & Technology, Tianjin, 300457, People's Republic of China.

Abstract

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