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Transmission of SARS-CoV-2 on Cold-Chain Food: Precautions Can Effectively Reduce the Risk

Meiyue Guo1, Junfeng Yan1, Yuan Hu1

  • 1Xiangyang Public Inspection and Testing Center, No. 69, Taiziwan Road, 441000, Xiangyang, Hubei Province, People's Republic of China.

Food and Environmental Virology
|June 29, 2022
PubMed

Keywords:
COVID-19Cold-chain foodSARS-CoV-2Transmission risk

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