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Correction: The recent development of nanozymes for food quality and safety detection
Yanyan Huang1, Xiaoyu Mu1, Jiayi Wang1
1College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China. huangyanyan0819@njfu.edu.cn.
Journal of Materials Chemistry. B
|July 5, 2022
Abstract:
Correction for 'The recent development of nanozymes for food quality and safety detection' by Yanyan Huang et al., J. Mater. Chem. B, 2022, 10, 1359-1368, https://doi.org/10.1039/D1TB02667D.

