Structured sampling of olfactory input by the fly mushroom body.

Zhihao Zheng1, Feng Li2, Corey Fisher2

  • 1Princeton Neuroscience Institute, Princeton University, Princeton, NJ 08544, USA; Janelia Research Campus, Howard Hughes Medical Institute, Ashburn, VA 20147, USA; The Solomon H. Snyder Department of Neuroscience, The Johns Hopkins University, Baltimore, MD 21205, USA.

Summary

Fruit fly mushroom bodies transform sensory input for memory. Researchers mapped neuron connections, finding non-random, food-odor focused pathways, challenging previous theories of random connectivity.