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Qualitative Identification of Carboxylic Acids, Boronic Acids, and Amines Using Cruciform Fluorophores
Published on: August 19, 2013
Fluorescence turn on amine detection in a cationic covalent organic framework
Gobinda Das1, Bikash Garai1,2, Thirumurugan Prakasam1
1Chemistry Program, New York University Abu Dhabi (NYUAD), Saadiyat Island, Abu Dhabi, UAE.
This study introduces an ionic covalent organic framework (TGH+•PD) as a sensitive luminescence sensor for detecting ammonia and primary amines. The material shows enhanced fluorescence, enabling applications like monitoring food spoilage.
Area of Science:
- Materials Science
- Analytical Chemistry
- Supramolecular Chemistry
Background:
- Ionic covalent organic frameworks (iCOFs) are emerging porous materials with tunable properties.
- Functionalized iCOFs can act as chemosensors by altering luminescence upon guest molecule interaction.
- Ammonia and primary amines are important analytes in environmental and food safety monitoring.
Purpose of the Study:
- To develop a novel luminescence sensor based on iCOFs for the detection of ammonia and primary aliphatic amines.
- To investigate the sensing mechanism involving intramolecular charge transfer (ICT) suppression.
- To demonstrate the practical application of the sensor in monitoring biogenic amines in food products.
Main Methods:
- Synthesis of an ionic covalent organic framework (TGH+•PD) incorporating guanidinium and phenanthroline moieties.
- Luminescence spectroscopy to study the fluorescence response to various analytes.
- Evaluation of detection limits and selectivity for ammonia and primary amines.
- Testing the sensor's performance in detecting biogenic amines from decomposing meat products.
Main Results:
- TGH+•PD exhibits strong fluorescence emission enhancement upon interaction with primary amines, attributed to ICT suppression.
- Achieved an ultra-low detection limit of 1.2 × 10⁻⁷ M for ammonia.
- Demonstrated size selectivity due to ordered pore walls.
- Successfully monitored biogenic amine vapors released from improperly stored meat products.
Conclusions:
- The developed iCOF (TGH+•PD) serves as an effective and sensitive luminescence sensor for ammonia and primary aliphatic amines.
- The sensor's water dispersibility and fluorescence-based detection mechanism offer practical advantages.
- This technology holds promise for real-time monitoring of food decomposition and related safety concerns.
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