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Zinc protoporphyrin IX predominantly exists as a complex non-enzymatically bound to apo-hemoglobin in Parma ham

Yang Zhai1, Hung-Cheng Wang1, Toru Hayakawa1

  • 1Laboratory of Applied Food Science, Graduate School of Agriculture, Hokkaido University, Japan.

Food Chemistry
|July 8, 2022
PubMed

Keywords:
HemeHemoglobinMyoglobinParma hamzinc protoporphyrin IX

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