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Structural Characterization and Hypoglycemic Activity of a Novel Pumpkin Peel Polysaccharide-Chromium(III) Complex

Wen Zhang1, Lingyu Li1, Yue Ma2

  • 1Key Laboratory of Food Processing Technology and Quality Control of Shandong Higher Education Institutes, College of Food Science and Engineering, Shandong Agricultural University, 61 Daizong Street, Tai'an 271018, China.

Foods (Basel, Switzerland)
|July 9, 2022
PubMed

Keywords:
chromium (III)hypoglycemic activitypumpkin peel polysaccharidestructure

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