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Storage Stability and Flavor Change of Marinated Pork

Yin Zhang1, Hui Li1, Yingjie Zhang1

  • 1Meat Processing Key Laboratory of Sichuan Province, Chengdu University, Chengdu 610106, China.

Foods (Basel, Switzerland)
|July 9, 2022
PubMed

Keywords:
chili essential oilsflavormarinated porkpepper essential oilsumami taste

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