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A major, six-armed glycoprotein from embryonic cartilage
The EMBO Journal
|February 1, 1987
Summary
Researchers identified a large cartilage glycoprotein, myotendinous antigen (MTA), in chicken embryos. This molecule has a unique six-armed structure and may help connect components in cartilage tissue.
Area of Science:
- Biochemistry
- Developmental Biology
- Extracellular Matrix Research
Background:
- Hyaline cartilage is a complex tissue containing collagens and glycoproteins.
- The structural roles of many cartilage components are not fully understood.
- Previous studies indicated the presence of novel glycoproteins in embryonic tissues.
Purpose of the Study:
- To isolate and identify a major glycoprotein from chicken embryo sternum cartilage.
- To characterize the structure and properties of this identified glycoprotein.
- To determine if this glycoprotein is related to previously identified antigens.
Main Methods:
- Co-extraction of cartilage components, including collagen types II and IX.
- Polyacrylamide gel electrophoresis (PAGE) for molecular mass determination.
- Rate zonal centrifugation for conformational analysis.
- Immunoblotting using a specific monoclonal antibody (M1).
- Rotary shadowing electron microscopy for structural visualization.
Main Results:
- Isolation of a high molecular mass glycoprotein (>10^6 daltons) from chicken embryo sternum.
- Electrophoretic analysis revealed subunits at 205/195 kd upon reduction.
- Sedimentation analysis indicated a highly extended molecular conformation (13S).
- Immunoblotting confirmed the glycoprotein's identity as myotendinous antigen (MTA).
- Electron microscopy showed an unusual six-armed structure, identical to hexabrachion.
- The M1 antibody decorated these structures, confirming hexabrachion is MTA.
Conclusions:
- Hexabrachion is identified as myotendinous antigen (MTA), a major cartilage glycoprotein.
- MTA possesses a unique, extended, six-armed structure.
- This molecule's structure suggests a role in connecting extracellular components in cartilage.