Food choice: intention and practice. A study of intended and actual selections

A coaching intervention to improve physician mental health and well-being during COVID-19.

Occupational medicine (Oxford, England)·2025

Adverse effects and duration of treatment of TB in Canterbury, New Zealand.

The international journal of tuberculosis and lung disease : the official journal of the International Union against Tuberculosis and Lung Disease·2021

Arise the systems physician.

Internal medicine journal·2014

Magnetic Meckel's: an unusual case report of foreign body ingestion.

Journal of surgical case reports·2014

Demonstrable professionalism: linking patient-centred care and revalidation.

Internal medicine journal·2013

Cancer driver-passenger distinction via sporadic human and dog cancer comparison: a proof-of-principle study with colorectal cancer.

Oncogene·2013

Africa: using radio soap operas to promote family planning.

Hygie·1993

Penetration of the Kilkenny Health Project Education Programme.

Hygie·1993

Corrigendum to "Plasma-treated PLA incorporated with purple tomato anthocyanins-based coating to fabricate bilayer indicator films for monitoring the freshness of minced pork" [Food Chem.: X 38 (2026) 104247].

Food chemistry: X·2026

Orchard and storage-dependent metabolic and transcriptional regulation of superficial scald in 'Packham's Triumph' pears.

Frontiers in plant science·2026

APGC-QTOF-MS-based metabolomics reveals markers associated with grapes quality during postharvest storage at different temperatures.

Analytical and bioanalytical chemistry·2026

By comparing the effects of Lactobacillus paracasei KL1 and BK56 strains on yogurt quality, the optimal consumption time for 2 compound fermented yogurts was determined.

Journal of dairy science·2026

Effects of steaming and storage on microbial quality and nutrient losses of hay.

Journal of equine veterinary science·2026

Thermal processing-induced proteolysis drives concurrent changes in bioactive peptides, flavor volatiles, and umami taste compounds in dairy beef tenderloin.

Food chemistry·2026

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Food choice: intention and practice. A study of intended and actual selections

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A coaching intervention to improve physician mental health and well-being during COVID-19.

Adverse effects and duration of treatment of TB in Canterbury, New Zealand.

Arise the systems physician.

Magnetic Meckel's: an unusual case report of foreign body ingestion.

Demonstrable professionalism: linking patient-centred care and revalidation.

Cancer driver-passenger distinction via sporadic human and dog cancer comparison: a proof-of-principle study with colorectal cancer.

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Corrigendum to "Plasma-treated PLA incorporated with purple tomato anthocyanins-based coating to fabricate bilayer indicator films for monitoring the freshness of minced pork" [Food Chem.: X 38 (2026) 104247].

Orchard and storage-dependent metabolic and transcriptional regulation of superficial scald in 'Packham's Triumph' pears.

APGC-QTOF-MS-based metabolomics reveals markers associated with grapes quality during postharvest storage at different temperatures.

By comparing the effects of Lactobacillus paracasei KL1 and BK56 strains on yogurt quality, the optimal consumption time for 2 compound fermented yogurts was determined.

Effects of steaming and storage on microbial quality and nutrient losses of hay.

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Food choice: intention and practice. A study of intended and actual selections

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