Gastrointestinal Bleeding in COVID-19 Patients: A Rapid Review

Alessandra Negro1,2,3,4,5, Giulia Villa1,2,3,4,5, Stefano Rolandi1,2,3,4,5

  • 1Alessandra Negro, RN, is Head Nurse, IRCCS San Raffaele Scientific Institute, Milan, Italy.

Insights

COVID-19 patients experience gastrointestinal bleeding (GIB) at rates from 1.1% to 13%, often involving mucosal damage. Conservative management and nutritional support are recommended, with caution regarding fecal diversion systems.

Area of Science:

  • Gastroenterology
  • Infectious Diseases
  • Internal Medicine

Background:

  • Gastrointestinal (GI) manifestations of COVID-19 vary widely, with limited data on gastrointestinal bleeding (GIB).
  • Understanding the incidence and risk factors for GIB in COVID-19 patients is crucial for effective management.

Purpose of the Study:

  • To investigate the relationship between COVID-19 infection and gastrointestinal bleeding in adult patients.
  • To determine the incidence rates and characteristics of GIB in the context of COVID-19.

Main Methods:

  • A rapid review of literature was conducted.
  • Searches were performed in PubMed, CINAHL, EMBASE, Cochrane Library, and Scopus databases.
  • Data from 20 relevant studies were analyzed.

Main Results:

  • The overall incidence of GIB in COVID-19 patients ranged from 1.1% to 13%.
  • Bleeding primarily involved mucosal damage in the duodenum, stomach, colon, and rectum.
  • Conservative management strategies were generally effective.

Conclusions:

  • COVID-19 is associated with a notable incidence of gastrointestinal bleeding.
  • Management should focus on conservative approaches, nutritional support, and careful consideration of interventions like fecal diversion systems.
  • Larger cohort studies are necessary to further elucidate GIB in COVID-19.

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